Whisk(e)y Terminology

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There are currently 5 names in this directory beginning with the letter F.
F
Feint
The least volatile component of the wash or low wines with the highest evaporation temperature.
Fermentation
The third element of the production process. Achieved by adding yeast to the ‘mash’.
Finish
Description of the aftertaste of the whisky.
Floor malting
Traditional method for malting the barley by spreading it on a stone floor and turning it to promote even germination.
Foreshot
The most volatile component of the wash or low wines with the lowest evaporation temperature.