Loch Derby – Named after area of land at the head of Loch Laphroaig on the south coast of the Isle of Islay. Incidentally it sounds like a fine place to ride a horse across the country. (Which BTW I have never done.)
Ingredients:
- 1.25oz (37ml) – Laphroaig
- 2oz (60ml) – Barenjager
- Dash of Aztec Chocolate Bitters
- Garnish: Chocolate Mint Leaves
Directions:
- Add all ingredients to a shaker with ice.
- Stir together for 30 seconds
- Service in a rocks glass with a large cube
- Garnish with a spring of chocolate mint
