Pub and Kitchen, Philadelphia
Just like my local Fishtown watering hole, Lloyd, Pub and Kitchen has become is my Rittenhouse Square spot. My friends and I fondly refer to Pub and Kitchen as Pig…
Gold Rush
Gold Rush was created in New York City at the bar Milk & Honey in the mid-2000s by T.J. Siegal. It is a bourbon-based, shaken cocktail that is made with…
Manhattan on Coffee
Just a riff on a classic Manhattan. Switch out the Sweet Vermouth and Angostura bitters and voilà a Manhattan with a jitter! Ingredients: 2oz (60ml) Buffalo Trace (Rye if you…
Liquid Cherry Chocolate
Liquid Cherry Chocolate! Just a few random things thrown together! Just the right balance! You taste the Prichard's and smell the Crème De Cacao. The cherry just lingers beneath. Think…
Morlacco on Fire
It is a riff on a Cherry Whiskey Sour that is all smoked up. This is the second drink that a peated whiskey has turned into magic. I will have…
4011 Boulevardier
On the Banana kick these days! This is pretty good, but I am still in love with the 4011 Walnut Old Fashion. Shout out to Tempus Fugit as their banana…
Bonfire Bourbon Cider
Since it reminds us of drinking apple cider & toasting marshmallows around a bonfire, we decided to call this the Bonfire Bourbon Cider, because not all pumpkins lost their lives…
Old Line Spirits Tasting
Established in 2015, Old Line Spirits is a relatively new distillery located in Baltimore, MD. Theirs is the story of two ex-Navy guys who needed more than desk jobs after…
Mint Julep with Rum
A variation of the iconic Kentucky cocktail is just what I needed this summer! Of course you can have it any day, but it is a perfect for Derby Day.…
Paper Plane
On a business trip to Louisville, my friend was sitting at the bar of the famous Seelbach Hotel and asked the bartender to maker her something, bourbon of course since…